Our patented Integrated Milk System (IMS) technology guarantees the purest micro-foam without using steam. Instead, both milk and air are sucked by the milk pump and get pressurized later by flow restriction. Since the LAF doesn’t dilute the milk with water, it enables our machine to be more energy efficient and milk foam to be heated to the precise temperature.

Add ready made cold brew to the milk container and then dispense it through the machine to create a nitro effect. The Latte Art Factory would enrich the cold brew with nitrogen to get the nitro effect. So you end up with a foamy head, enhancing the flavor. 

Yes, the Latte Art Factory can also foam vegan milk alternatives and special drinks such as tea, kombucha, cold brew, cold chocolate and hot chocolate. 

The Latte Art Factory can foam regular milk and any vegan/plant-based alternative: soy, almond, oat, coconut, pistachio, etc. The LAF can also foam chocolate milk, tea, cold brew and kombucha.

Each drink recipe that is programmed onto the machine consists of up to four different base recipes (milk textures), that can be mixed and matched. Each base recipe reflects a certain pre-defined texture (air content) and temperature. We now have four different base recipes or milk textures that we can freely define in order to customize each drink recipe.

• LAF Pro Speed: the maximum output of milk foam is 1500 mL in 60 seconds.
• LAF Classic Speed: the maximum output of milk foam is 800mL in 60  seconds.

The Latte Art Factory can make cold milk foam from 4C to a maximum temperature of 75C.